What I had not included in my guide were labeling, analogy, and irony. The cartoon analysis guide that I reviewed said that symbolism, exaggeration, labeling, analogy, and irony were all the aspects of a cartoon. By looking, analyzing, contemplating, then reflecting. By combining all these method makes it possible to receive the importance of the piece and what it is trying to demonstrate.
In irony, analogy, and labeling it is important to find the meaning behind the image, along with the methods I thought of previously described in the beginning. After looking at the guide I realize that going forward it is important to also look at the context of the picture. By connecting all the elements within the cartoon is where you can find the meaning behind it. The colors used in the cartoon will majority of the time demonstrate feelings or emotions during that time or represent a certain country etc. Analyzing proportion helps to understand the importance or grandeur of something. To understand the message or point the cartoonist is hoping to convey you have to first look at all the symbols used. Photograph © Simon Griffiths and Ebrahim Khadem Bayat.What I think about how to analyze a political cartoon: This is an edited extract from Pardiz by Manuela Darling-Gansser, RRP $60, published by Hardie Grant Books. Serve decorated with extra pistachios, rose petals and gold leaf.
Leave to cool, then transfer to an ice-cream machine and churn until frozen, adding the pistachios and frozen cream, broken into shards, before it gets too solid. Take the pan off the heat, add the dissolved saffron, saffron strands and rosewater, and mix everything together well. Put it back over very low heat and, stirring constantly, let it thicken until it coats the spoon.Ĥ.
Mix a little of the hot milk through the egg yolks, then pour all of the egg mixture into the hot milk.
Beat the egg yolks together with the rest of the sugar until light and fluffy.ģ. Bring the milk to a gentle boil in a heavy-based saucepan a dd half the sugar and let it dissolve in the milk.Ģ. Spread the cream thinly over a sheet of greaseproof paper laid out on a baking tray transfer to the freezer and freeze until solid. ¼ teaspoon ground saffron, dissolved in 1 tablespoon boiling water, plus a pinch of whole strandsĦ0g pistachios, toasted and roughly chopped, plus extra to decorateġ. I love the crunch of the frozen cream, the golden colour of the saffron, the pistachio and rose petals. We had it on our first day in Tehran and I fell in love with it.
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